My whole family always loves this decadent french toast. Quite often I make it for dinner, we love breakfast for dinner at my house.
The layers you get in this French toast create breakfast perfection.
How to Make Stuffed French Toast
It starts with a thick slice of golden crusted french toast, then it’s pocketed and filled with brown sugar coated bananas. Then it gets a nice soaking in a buttermilk egg mixture which has just the right amount of cinnamon. After that it’s dredged in a layer of cornflakes on both sides. And last it’s transferred to a hot griddle covered with melted butter Then don’t for get to a finish it with warm maple or buttermilk syrup.
Trust me this will be disappear before your eyes. Stuff this good isn’t meant to last, nor will it. Enjoy!
