Bean and Bacon Soup
There aren’t many canned soups out there that I’ll buy but the one that I’ve always bought is Campbell’s Bean and Bacon Soup. My mom bought it so I grew up eating it and therefor it’s one of those foods I just crave (that and a pack of ramen noodles). Well I finally decided it was due time to try making it a home and I’m so glad I finally did because of course this homemade Bean and Bacon Soup is so much better then the canned stuff! It’s so easy to make, it’s incredibly hearty and filling and it has such a delicious flavor!
One thing I really love about this soup is that it uses ingredients I always have on hand. I keep bacon in the freezer and those basic veggies – carrots, celery, onions and garlic are staples, and canned beans are a pantry must so I’m sure this will be a go to soup for me this upcoming fall and winter.
Serve it with Mozzarella or String Cheese
Oh and let’s not forget the string cheese. It may likely be the first time you’ve seen a soup recipe that lists string cheese as an ingredient but don’t knock it until you try it. My sister got me hooked on it with the canned stuff (as well as adding a fair amount of pepper) and now I think it’s a must! Mozzarella works fine too though if that’s what you keep on hand. Either way try it soon and don’t leave off the cheese!
More Soup Recipes to Try!
Slow Cooker Beef Stew Creamy Tortellini Minestrone Butternut Squash Soup Mexican Vegetable Soup Roasted Cauliflower White Cheddar Soup
