Beans & Fenugreek Leaves Poriyal Recipe with step wise pictures. Healthy and quick side dish for rice or roti. This poriyal is not only easy to make but is very nutritious. This is a simple stir fry which is easy to make and tasty. This taste best with sambar rice or any spicy kuzhambu. This is a everyday version of sabzi. It needs just simple spices and ingredients. You can make this in less than 15 to 20 mins. I will share another version of the same recipe which has no spinach added. Similar Recipes, Aloo Chana Sabzi Sweet Corn Sabzi Cabbage Chana Sabzi Aloo Methi Sabzi Aloo Ladysfinger Sabzi Gatte Ki Sabzi Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2018/06/aloo-gobi-methi-sabzi-recipe.html Pin
📖 Recipe Card
Pictorial: 1)Heat oil in a pan. Add in mustard seeds, urad dal, cumin seeds, dry red chilli and curry leaves Pin 2)Fry for a min Pin 3)Add in chopped beans Pin 4)Saute for few mins Pin https://www.yummytummyaarthi.com/2018/06/raw-papaya-poriyal-recipe.html 5)Now the beans is half cooked. Pin 6)Add in vendaya keerai Pin 7)Saute for 2 to 3 mins Pin 8)Season with salt. Pin 9)Add in turmeric powder Pin 10)Mix well Pin 11)Add little chilli powder Pin 12)Add a splash of water Pin 13)cook till done Pin 14)Serve Pin
title: “Beans Fenugreek Leaves Poriyal Recipe Beans Vendaya Keerai Poriyal” ShowToc: true date: “2024-10-16” author: “Janice Rabito”
Beans & Fenugreek Leaves Poriyal Recipe with step wise pictures. Healthy and quick side dish for rice or roti. This poriyal is not only easy to make but is very nutritious. This is a simple stir fry which is easy to make and tasty. This taste best with sambar rice or any spicy kuzhambu. This is a everyday version of sabzi. It needs just simple spices and ingredients. You can make this in less than 15 to 20 mins. I will share another version of the same recipe which has no spinach added. Similar Recipes, Aloo Chana Sabzi Sweet Corn Sabzi Cabbage Chana Sabzi Aloo Methi Sabzi Aloo Ladysfinger Sabzi Gatte Ki Sabzi Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2018/06/aloo-gobi-methi-sabzi-recipe.html Pin
📖 Recipe Card
Pictorial: 1)Heat oil in a pan. Add in mustard seeds, urad dal, cumin seeds, dry red chilli and curry leaves Pin 2)Fry for a min Pin 3)Add in chopped beans Pin 4)Saute for few mins Pin https://www.yummytummyaarthi.com/2018/06/raw-papaya-poriyal-recipe.html 5)Now the beans is half cooked. Pin 6)Add in vendaya keerai Pin 7)Saute for 2 to 3 mins Pin 8)Season with salt. Pin 9)Add in turmeric powder Pin 10)Mix well Pin 11)Add little chilli powder Pin 12)Add a splash of water Pin 13)cook till done Pin 14)Serve Pin