I have quite a few kurma recipes in this blog namely Badami Vegetable Kurma, Peas Kurma, Vegetable Kurma, Soya Chunks Kurma, Mushroom Kurma, Cauliflower Kurma. These curries can be made in different varieties..I have madeso may variations of it in the above recipes. This method is quite different and you will love the end results. And the sweetness from the beets marries beautifully with the other stuffs. So give this a try and let me know how it turns out.
Ingredients for Beetroot Kurma
Oil - 1 tsp + 1 tbsp Cumin Seeds / Jeerakam - 1 tsp Beetroots - 2 large peeled and cubed Salt to taste Water - 2 cup
For Masala:
Cinnamon / Pattai - 2 inch stick Fennel Seeds / Saunf / Sombu - 1 tbsp Cardamom Pods / Elachi / Yelakai -4 Onion - 1 large sliced Garlic - 4 cloves Dry Red Chilli - 4 or to taste Tomato - 1 large cubed Cashews - 20 Water - 1 cup
How to Make Beetroot Kurma
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Beetroot Kurma (Korma) Recipe Step by Step
