on May 23, 2022, Updated Oct 23, 2023 Here are some more beetroot recipes that you may like: Beetroot Raita, Beetroot Halwa, Beetroot Poriyal, Beetroot Pachadi, and Beetroot Rasam.
About Beetroot Oats Idli
Beetroot Oats Idli is a healthy and filling South Indian-style breakfast or snack dish that will brighten your day. Packaging for school or office lunch boxes is also a great option. This dish uses fresh beetroots, instant or rolled oats, yogurt, and a few other simple ingredients. It is very easy to make and comes together in under 40 minutes. Serve it with your favorite chutney. A big bowl of sambar on the side will be perfect, too. Semolina – Use fine semolina to make this idli. Yogurt – Plain yogurt (dahi, curd) or Greek yogurt helps to bind the batter. Beetroot – Use fresh, plump beetroots to make the idli. Others – You will also need salt, brown mustard seeds, white urad dal, cashew nuts, curry leaves, oil, and ENO fruit salt. You can replace cashew nuts with peanuts, too.
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