How to Make Beetroot Kheer
Soak moong dal for 15 mins. Drain and set aside. Take jaggery and ½ cup of water in a sauce pan, heat till it is melted. drain and set aside. Take ghee in a pan, add beetroot and dal and roast for 2 mins. Add in water and cook till it is completely done and water is all dried up. Now add in jaggery water and cook well. Add in coconut milk and mix well. Simmer for 5 mins. Add cardamom and mix well. Heat ghee in a small pan, fry nuts and dry fruits. Pour this over the kheer and mix well. Serve.
Similar Recipes,Tender Coconut PuddingTender Coconut IcecreamPalm Fruit DrinkRice Sago KheerCoconut PayasamBadam KheerCarrot Kheer Hope you will give this a try and let me know how it turns out for you. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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Beetroot Payasam with Step by Step pictures
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