Ingredients for Beetroot Poriyal
Beetroots - 1 large peeled and chopped (around 2 cups) Water - ½ cup Oil - 1 tbsp Mustard Seeds / Kaduku - 1 tsp Urad dal / Ulundu Paruppu - 1 tsp Curry leaves - 1 sprig Salt to taste Chilli powder - 1 tsp
How to Make Beetroot Poriyal
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Beetroot Poriyal Recipe Step by Step
