Bengali Aam Dal Recipe - Bengali Mango Dal - Kacha Aam er Tok Dal with step wise pictures. Healthy and nutritious sweet and sour mango dal which is tasty with some hot rice. This dal is perfect with phulka or roti as well. Super yummy moong dal recipe which is made bengali style and is little sour and sweet. Not only it taste delicious it is so easy to make. You can enjoy this with some plain rice or roti. This dal is one of my favorite. I love having it with plain white rice or roti. This dal is so delicious, it has a spicy flavour. The seasoning has to be done in mustard oil which gives pure aroma and taste to it. You can enjoy this dal as it is too. Similar Recipes, https://www.yummytummyaarthi.com/2018/08/chana-dal-curry-recipe.html Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2018/09/gujarati-dal-recipe.html Pin
đź“– Recipe Card
Pictorial: 1)I am using moong dal. you can use toor dal or masoor dal too. Pin 2)Wash and take dal in a pressure cooker Pin 3)pressure cook for 2 whistle. Remove the pressure immediately so dals dont get mushy. Mix well so it gets creamy Pin 4)Take raw mango Pin 5)Peel off the skin Pin 6)Cut it like this Pin 7)Heat mustard oil in a pan Pin 8)Let the oil gets smoky. Pin 9)Now reduce the flame and add dry red chilli and green chilli Pin 10)Add mustard seeds Pin 11)Add raw mango Pin 12)Mix well Pin 13)Add salt Pin 14)Mix well Pin 15)Cook till mangoes gets soft Pin 16)Add in cooked dal Pin 17)Add turmeric powder Pin 18)Mix well Pin 19)Add sugar and add water if needed Pin 20)Boil for 5 mins on medium heat Pin 21)Take it off the heat and add lemon juice Pin 22)Mix well Pin 23)Serve Pin
title: “Bengali Aam Dal Recipe Bengali Mango Dal Kacha Aam Er Tok Dal” ShowToc: true date: “2024-09-17” author: “Raymond Chacon”
Bengali Aam Dal Recipe - Bengali Mango Dal - Kacha Aam er Tok Dal with step wise pictures. Healthy and nutritious sweet and sour mango dal which is tasty with some hot rice. This dal is perfect with phulka or roti as well. Super yummy moong dal recipe which is made bengali style and is little sour and sweet. Not only it taste delicious it is so easy to make. You can enjoy this with some plain rice or roti. This dal is one of my favorite. I love having it with plain white rice or roti. This dal is so delicious, it has a spicy flavour. The seasoning has to be done in mustard oil which gives pure aroma and taste to it. You can enjoy this dal as it is too. Similar Recipes, https://www.yummytummyaarthi.com/2018/08/chana-dal-curry-recipe.html Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2018/09/gujarati-dal-recipe.html Pin
đź“– Recipe Card
Pictorial: 1)I am using moong dal. you can use toor dal or masoor dal too. Pin 2)Wash and take dal in a pressure cooker Pin 3)pressure cook for 2 whistle. Remove the pressure immediately so dals dont get mushy. Mix well so it gets creamy Pin 4)Take raw mango Pin 5)Peel off the skin Pin 6)Cut it like this Pin 7)Heat mustard oil in a pan Pin 8)Let the oil gets smoky. Pin 9)Now reduce the flame and add dry red chilli and green chilli Pin 10)Add mustard seeds Pin 11)Add raw mango Pin 12)Mix well Pin 13)Add salt Pin 14)Mix well Pin 15)Cook till mangoes gets soft Pin 16)Add in cooked dal Pin 17)Add turmeric powder Pin 18)Mix well Pin 19)Add sugar and add water if needed Pin 20)Boil for 5 mins on medium heat Pin 21)Take it off the heat and add lemon juice Pin 22)Mix well Pin 23)Serve Pin
