Bengali Baingan Bhaja Recipe - Pan Fried Eggplant Slices Recipe with step wise pictures. An easy and quick recipe which you can make with brinjal. These pan fried brinjal pieces are so tasty with some hot rice and dal. Pin Baingan bhaja is a bengali recipe, it is usually serve for lunch with rice and some dal. And i tried that combo, it was delicious. https://www.yummytummyaarthi.com/2015/03/brinjal-tawa-fry-recipe-baingan-fry.html Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2011/12/simple-brinjal-fry-quick-sidedish-for.html Pin
📖 Recipe Card
Pictorial: 1)Take an eggplant, cut it into slices Pin 2)Take it in a bowl Pin 3)Add in turmeric powder Pin 4)Add salt. Pin 5)Add in chilli powder Pin 6)Mix well Pin 7)Heat some mustard oil in a pan Pin 8)I used a large nonstick pan. Pin 9)Add brinjal pieces Pin 10)Fry till golden brown on both sides. Pin 11)Drain and serve. This is one way of making it. Pin 12)This is another way to make it little crispy. Add some rice flour over it. Pin 13)Mix well.. Pin 14)Pan fry in mustard oil Pin 15)Cook till golden on both sides Pin 16)Serve Pin
title: “Bengali Baingan Bhaja Recipe Pan Fried Eggplant Slices Recipe” ShowToc: true date: “2024-11-02” author: “Scott Patricio”
Bengali Baingan Bhaja Recipe - Pan Fried Eggplant Slices Recipe with step wise pictures. An easy and quick recipe which you can make with brinjal. These pan fried brinjal pieces are so tasty with some hot rice and dal. Pin Baingan bhaja is a bengali recipe, it is usually serve for lunch with rice and some dal. And i tried that combo, it was delicious. https://www.yummytummyaarthi.com/2015/03/brinjal-tawa-fry-recipe-baingan-fry.html Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2011/12/simple-brinjal-fry-quick-sidedish-for.html Pin
📖 Recipe Card
Pictorial: 1)Take an eggplant, cut it into slices Pin 2)Take it in a bowl Pin 3)Add in turmeric powder Pin 4)Add salt. Pin 5)Add in chilli powder Pin 6)Mix well Pin 7)Heat some mustard oil in a pan Pin 8)I used a large nonstick pan. Pin 9)Add brinjal pieces Pin 10)Fry till golden brown on both sides. Pin 11)Drain and serve. This is one way of making it. Pin 12)This is another way to make it little crispy. Add some rice flour over it. Pin 13)Mix well.. Pin 14)Pan fry in mustard oil Pin 15)Cook till golden on both sides Pin 16)Serve Pin
