The Fruitiest Trifle Recipe
This multicolor trifle is a quintessential summery treat, the crowning finish of any meal. It’s loaded with all the best things including cake, berries and lots of cream (that’s flavored with cream cheese as well). And don’t be deceived by it’s fancy good looks, you’ll actually find it really a breeze to prepare. That is thanks to the use of a store-bought cake to save plenty of prep time and no cool time required. Did I mention it’s a no-bake, no-cook dessert as well? There’s just a few simple steps here of chopping, whipping and layering. And while it’s true that many of us may not be big fans of store-bought cakes, this recipe is one of the best ways to doctor up an otherwise boring and slightly dry angel food cake. The secret is in the fresh lemon and honey glaze that’s brushed over it. I think you’ll love the flavor in this dessert! Everything here pairs beautifully together and it’s sure to be a highlight of any summer gathering!
Berry Trifle Recipe Ingredients Needed
1 (13 to 16 oz) store-bought angel food cake 3 Tbsp fresh lemon juice 1 1/2 tsp lemon zest 3 Tbsp honey 1 3/4 cups heavy cream, well chilled 12 oz. cream cheese, slightly softened 1 1/4 cups (160g) powdered sugar 1 1/2 tsp vanilla extract 16 oz. fresh strawberries, hulled and sliced 18 oz. fresh blueberries 6 oz fresh raspberries, optional Mint leaves, optional
Special Equipment Needed
You’ll need a trifle dish to make this recipe. You can find them online or in some larger retailers. Mine is 14 cups (3.5 quarts) and this recipe fills it quite full. If you don’t have a trifle dish and don’t want to purchase one you can try doing individual servings in glass cups.
How to Make and Layer a Trifle
Storage
The trifle should be stored covered in the fridge. It is best served within a few hours of preparing (that’s when it will be fluffiest). Though it will keep for up to one full day.
Helpful Tips
For the best flavor only use fresh lemon juice and don’t skip the lemon zest. It really brings another layer of bright flavor here to liven it up. Use sweet berries if possible. I know this one can be tricky since you can’t taste before buying but usually when berries are in season in the summer you’ll be in luck. Whip the heavy cream until it’s very stiff so it holds up well in the dessert to layering. And keep it cold, don’t let it sit out for long on a hot summery day.
Possible Substitutes
You can use various types of fruit here it doesn’t have to be just berries. Other good options are kiwi, pineapple, blackberries, peaches, or mangoes. Pound cake would work in place of angel food cake. Dessert just won’t be quite as light (since pound cake is quite a bit heavier). Lime would work for the lemon. Granulated sugar could be used in place of honey, you’ll just need to whisk well until dissolved.
More Delicious Summery Desserts to Try
Blueberry Crumb Bars Fruit Pizza Peach Cobbler Strawberry Shortcake and Strawberry Shortcake Trifles Vanilla Ice Cream
