Best Carrot Cake Recipe Ever

I already have a carrot cake recipe in this blog, but this is a updated version of it with new pictures. More or less it is the same recipe. I will soon share a eggless version of carrot cake recipe too for those vegetarians.

About Best Carrot Cake Recipe

In this carrot cake i used a yummy frosting which i call it as cream cheese frosting, but it is made with hung curd instead of cream cheese which is really hard to find in my place. The frosting really make this cake, it is sweet with little sour. YUMMY INDEED..Try this out and let me know how it turned out for you.

Ingredients for Best Carrot Cake Recipe

All Purpose Flour / Maida - 2 cups / 240 grams Ground Cinnamon - 1 tsp Ground Nutmeg - ¼ tsp Baking Powder - 2 tsp Baking Soda - 1 ½ tsp Salt - ½ tsp Carrots - 2 cups grated Eggs - 4 Sugar - 1 ¾ cup / 350 grams Vanilla Essence - 2 tsp Oil - 1 cup Pineapple Puree - 1 ½ cup

For Cream Cheese Frosting:

Butter - ½ cup Hung Curd - ½ cup (See notes) Icing Sugar - 3 cups Vanilla Essence - 1 tsp Milk - 1 tbsp

How to Make Best Carrot Cake Recipe

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.