Bhakarwadi Recipe Maharashtrian Bhakarwadi Bakarwadi

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About Bhakarwadi Recipe

This is a sweet and spicy fried snack recipe which is perfect with a cup of chai. This is a Maharashtra dish. The snack is made with flour and gram flour dough. It is stuffed with a coconut masala filling, rolled like a pinwheels and fried till crispy. Similar Recipes,Pazham poriUnniyappamNei Appam Pin

Ingredients for Bhakarwadi recipeFor Dough:

All Purpose Flour / Maida-1 cup Gram flour / Kadalai Mavu / Besan-¾ cup Chilli powder-1 tsp Coriander powder / Malli podi- 1 tsp Oil-1 tblspn Salt to taste Water as needed

For Stuffing:

Desiccated Coconut / Koparai -1 cup Sesame seeds / Ellu – ¼ cup Ginger -1 tsp minced Coriander powder / Malli Podi-1 tsp Chilli Powder-1 tsp Turmeric powder / Manjal podi-1 tsp Cumin powder / Jeerakam-1 tsp Poppy seeds / Kasa Kasa / Khuskhus / Posto-1 tblspn Green Chilli-1 minced Asafoetida – ¼ tsp Sugar-1 tsp Salt to taste

How to Make Maharashtrian Bhakarwadi at Home

Bhakarwadi Dough

Take all ingredients for dough in a mixing bowl except water. Rub everything with your hands. Pour in water and make into a soft dough. Apply some oil on top and let it rest for 30 mins.

Bhakarwadi Filling

Now make stuffing by dry roasting coconut, poppy seeds, sesame seeds till it gets nice aroma and colour. Switch off the flame and add in turmeric, chilli, coriander, cumin powder and mix well. Add in salt, sugar, chillies, ginger and some asafoetida and mix well. Remove this in a bowl and allow it to cool down.

Shaping Bhakarwadi

Now take the dough and divide into equal portions.Mean time divide the filling into equal portions. Take one dough and roll into thin circle. Rub some water over the top generously. Take a good amount of filling and spread on top. Press with your hands firmly so that the filling sticks to the dough. Now start rolling from one side. Roll firmly and tightly. Now cut into equal portions and set aside.

Frying Bhakarwadi

Heat oil to a medium heat. Don’t fry this in high heat. Drop this Bakarwadi in the oil and fry on a low flame till golden brown.It will take around 10-15 mins. Remove and drain in a paper towel. Serve hot with chai or store the cooled Bhakarwadi in an air tight container. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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