Bitter Gourd Masala Recipe Pavakkai Masala Recipe

Bitter gourd masala recipe step by step

For those who cannot tolerate the bitterness of fresh gourd, cook it and eat. I have a recipe of my mom’s bitter gourd pitlai, it is really yummy dish. You won’t even identify that it is made from bitter gourd. I will soon post some more bitter gourd recipes like poriyal, fry and dishes like it..So with no more delay you go and check my masala recipe.

How to Make Bitter gourd masala

Take water, salt, turmeric powder and tamarind pulp in a sauce pan and bring it to boil. Once it reached a boil, add the bitter gourd and cook it till it becomes tender. Drain and set aside. Now heat oil in a kadai. Add in fennel and cinnamon stick. Let them sizzle. Now add in onions and saute till they get translucent. Now add in salt, sugar and spice powders. Mix them. Add in tomatoes and mix well. Add some water and cook till they turn mushy and oil separates from it. Add in cooked bitter gourd now along with some tamarind pulp. Mix well and cook on a low heat till it is cooked well and all flavoured combines. Simmer this for 10 to1 5 mins till it is nicely combined. Switch off the heat and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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