Vegetable Oil :Vegetable oil remains liquid at room temperature whereas butter hardens, vegetable oil delivers moisture significantly more consistently. Because liquid contributes to the impression of moistness, cakes produced with oil tend to be moister than thosemade with butter.
About this Recipe
This Black Magic Cake is a chocolate lovers dream. Simple and straightforward, this is one of those desserts that everyone will love. Coffee enhances the chocolate flavor and buttermilk helps make the cake super moist. A gâteau magique (also sometimes referred to as magic cake in English) is a French cake that forms three layers whenthe batter is baked. The bottom layer is custard, the middle layer is cream and the top layer is a sponge. Hershey’s black magic chocolate cake and it’s one of the best cakes ever! Perfectly moist chocolate . This is such a easy recipe, it is made in one bowl and uses just the ingredients which you already have on hand. But the cake turns out so moist, fudgy and really chocolaty..There is no doubt why the cake is called a black magic cake, because this cake is so dark and so spooky. Unsweetened Cocoa Powder :Unsweetened cocoa powder is a pantry staple for most bakers. When baking, use unsweetened cocoa powder (rather than sweetened cocoa powder, which is often labelled sweet ground chocolate to control the amount of sugar in the final product. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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