Black Urad Dal Idli Dosa Idli Batter With Black Urad Dal

I thought why not make batter using that because they are much more nutritious than normal ones. I changed the measurements a little and made the batter in a blender. The next day when i made idli and dosa using that, i was surprised, it gave the most soft idli and crispy dosa ever. Idli or idly is a type of savoury rice cake from the Indian subcontinent that is popular as a breakfast food in Southern India and Sri Lanka. Steaming a batter of fermented black lentils and rice produces the cakes. Similar Recipes,Idli RecipesDosa RecipesChutney RecipesSambar Recipes Fenugreek Seeds :Fenugreek seeds are one of the staple spices used in Indian cooking, with a sweet, nutty flavor reminiscent of maple syrup and burnt sugar. It can be incredibly bitter when eaten raw, but when cooked and combined with aromatics and spices, it transforms and gives a sweetness and depth of flavor to saucy dishes.