Blondies Recipe With Chocolate Chips

The Perfect Blondie Recipe!

I opted to bake these in a jelly roll (10 by 15-inch) pan. It’s somewhat of an odd size which I didn’t always use to have until last year. In the meantime I’m sure I’ll just be enjoying a few batches of these blondies because they are so easy and so good!

Ingredients You’ll Need for This Recipe

all-purpose flour salt baking soda unsalted butter brown sugar eggs vanilla mini chocolate chips

How to Make Blondies

Preheat oven to 350. Butter and line baking dish. Whisk dry ingredients. In a stand mixer cream butter and brown sugar, blend in eggs and vanilla. Mix in dry ingredients then fold in 1 cup chocolate chips. Spread batter into prepared baking sheet, sprinkle with chocolate chips. Bake until set, about 17 – 21 minutes.

Using a Different Size Pan

I used this specific size pan for this recipe because I wanted to get a lot of cut outs with one batch, if you do it in a 13 by 9-inch baking pan you won’t get quite as many and the portions would be bigger since they’d be thicker but it should still work just fine. You’ll just need to increase the baking time. Also, if you aren’t doing the cut out shapes, cutting into squares is of course totally fine. And you don’t need to line the baking sheet with parchment, instead just butter the baking dish.

I actually started out my day making heart shaped shortbread followed by cut out chocolate chip cookies (something like chocolate chip sugar cookies). The first batch spread too much and lost their cute shape and the second batch may have kept that nice shape they tasted too floury (boo!). So finally I ended with these, cutting into heart shapes after baking. They tasted just like I wanted and I got the heart shapes I was hoping for.