This recipe is my favorite buttermilk pancake recipe of all time! I tried several before creating this one and now I don’t know that I could ever use a different one again. You may be weary of the oat flour in them, but trust me it makes these pancakes amazing! It gives them a bit more flavor then you’d find in your average buttermilk pancake containing only all-purpose flour. It also adds some amazing nutrition to them so you can feel great about eating them. Also, by adding the blueberries in these pancakes you get two Superfoods (oats and blueberries)! Maybe I should just call these the Incredible Superfood Pancakes because how could something that’s this healthy taste this good? In my family we eat these pancakes every week, usually a Sunday brunch and many times even for dinner. These pancakes are fancy and delicious enough to be worthy of a holiday brunch or for serving company. Or, just make them a delectable new weekly tradition in your home, like I’ve done. Also, note that these pancakes are better with actual oat flour rather than grinding your own in a food processor, if you are able to locate some. The texture is slightly better then if you grind the oats yourself. Also, these pancakes are delicious with raspberries, huckleberries, diced strawberries, sliced ripe bananas, cinnamon, and I’m soon going to be working on an apple version mmm. Enjoy, like you’ve never enjoyed a stack of pancakes before =)!
