Or, just imagine your favorite french toast turned cinnamon roll, meets blueberry filled, homemade toaster struedel and all of that goodness is then plunged into a creamy, sweet, glaze-like cream cheese dipping sauce. See, you need to try them! I’m pretty sure my family had the entire batch finished in a number of minutes.
With these you can add various fillings. I’d highly recommend going the blueberry route at least once, but raspberries, strawberries, diced bananas, chopped nuts, Nutella, sweetened ricotta and chocolate chips (Cannoli french toast roll ups…yes please!) would all be delicious options. Rather than baking these you could also cook them in a fry pan over the stove-top, rotating to opposite side occasionally until cooked through. Baking them all at once just seemed easier to me. You might look at this recipe and think it makes way too many and you might be thinking you want to cut the recipe in half, if anything double it :). The bread is that weak, flimsy bread so these really aren’t that big and everyone will probably want at least 3 or 4. Or all of them. I know I do, if I had any left I’d probably be tempted to hide them in the back of my fridge – out of site of anyone else. Enjoy!
