I have the feeling this is going to be my new favorite summer dessert. Simply said, I want to stop everything I’m doing and devour the entire pan. I thought it would be exciting to create a fun brownie recipe that’s not your average chocolate brownie; something different that people haven’t tried before. Is it a brownie without chocolate? I say it can be! These bars have the same fudgy consistency, a little thicker than a cake which would need a fork, which is what makes them a “brownie” to me. You can still grab a fork (the glaze can get a little sticky—but I don’t mind licking my fingers!) or eat these grab-and-go like a normal brownie.
Blueberry Lemon Brownies
I’ve seen several different lemon brownie photos on Pinterest so I decided I wanted to create my version. What goes better together than lemon, blueberry, and white chocolate? My husband said these are some of his new favorites, which I was excited by because normally he doesn’t care much for lemon. Guess these are just that good—even those who don’t like lemon love these brownies. You can make these blueberry lemon brownies anytime, and even use frozen blueberries if need be, but if you can use fresh blueberries and lemons in season you’ll be very happy. There’s just something about light and fruity desserts that makes me think of enjoying lovely weather outside. I’d take these blueberry lemon cake bars to a BBQ, picnic, summer potluck, or even for a spring brunch! They’d make a delicious Easter brunch dessert, too.
