I eat the blueberry ones all the time and love them thoroughly, but for special occasions I make these, with raspberries too. I love these because I can make them year round with fresh berries in the summer and frozen berries in the winter when berries aren’t in season.
My mom was on vacation with us and ate this breakfast, upon finishing she said it was the best breakfast she’s ever had in her life and I think I would probably agree (sorry that sounds a bit braggish and I’m not big on bragging but these are seriously amazing)! My mom who isn’t a big eater, at all, ate 5 pancakes in one sitting =). The vanilla cream syrup is the perfect accompaniment to these pancakes. It gives you a bit of that delicious berries and cream combination.
