on Sep 12, 2022, Updated Jul 05, 2023 You may like more macaroni recipes – Hawaiian Macaroni Salad and Indian Style Masala Macaroni Pasta.
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For those who don’t know what Bob Evans is, it is an American chain of restaurants based in New Albany, Ohio. Their mac and cheese is super creamy, mild, delicious, and addictive. They also sell their products in tubs in the refrigerator section of many grocery stores. After many trials at home, I devised a recipe very close to Bob Evans Mac and Cheese. It is super easy to make and comes together in no time using very few simple ingredients. It is much more economical to make at home, too. Serve it with meatloaf, grilled chicken, fish, ribs, or coleslaw on the side. Cheese – To get the authentic taste, use a mix of sharp cheddar cheese and Velveeta. Milk – Adding whole milk will make it creamier. Seasonings – Flavour it with paprika, Dijon mustard, salt, and pepper. Once the water comes to a boil, add 1 teaspoon salt and 1 cup of elbow macaroni to the pot and stir gently. Cook until the paste is just cooked (Al Dente). Do not overcook; otherwise, the macaroni will get mushy. Add the following ingredients to a nonstick pan.
1.8 oz (50 g) of shredded sharp cheddar cheese 7 oz (200 g) of shredded Velveeta ½ cup of whole milk
Cook on low heat until the cheeses are evenly melted, stirring frequently.
½ teaspoon smoked paprika ½ teaspoon Dijon mustard ½ teaspoon salt ¼ teaspoon freshly cracked black pepper
Drain the pasta and stir it into the sauce. Tip – Add some milk if the pasta looks thick. Check for salt and pepper and add more if needed. Serve. You can add veggies or the protein of your choice to this recipe. Add some red pepper flakes or hot sauce to make the pasta spicier.
