Boiled Raisan Loaf Cake Recipe - War Cake Recipe This is called War Cake because it was made in Canada during world war 2 and was shipped out. Some recipes needs to be sit for a week for the fruits to mature, but this one can be sliced in a day. Source: WIKI Boiled raisin cake is a type of raisin cake whereby various ingredients are first boiled, after which the batter is placed in cake pans then baked. It is sometimes prepared with the omission of some standard cake ingredients, such as butter, eggs or milk. Boiled raisin cake may have a moist consistency.The cake dates back to the time of the American Civil War (1861–1865), when it was prepared in frontier areas using the Dutch oven.Basic versions during this time were typically prepared using only raisins, sugar and a fat, such as vegetable shortening or lard.Boiled raisin cake has been referred to as a type of war cake. Similar Recipes, Chocolate plum cake, White fruit cake, Christmas Pudding, Rum Raisan Cake, Rum Fruit Cake Pin I had a bunch of raisans lying in the cabinet, i bought a whole lot of seedless raisans to bake plum cake for christmas. I had some extras, so i looked online for raisan cake and came across this recipe. It was very easy to make so i tried immediately. The cake turned out so moist, the raisan in the cake was so plump and juicy. This cake is a make ahead cake, you have to bake it a day before you want to slice it, this way the raisans will mature and be very juicy. https://www.yummytummyaarthi.com/2017/12/christmas-pudding-recipe.html Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2017/12/rum-raisan-loaf-cake-recipe-christmas.html Pin
📖 Recipe Card
Pictorial: 1)Preheat oven to 180 degree C. Line a loaf pan with parchment paper and set aside. Pin 2)Now lets prepare the boiled mix. Take brown sugar in a sauce pan. Pin 3)Add seedless raisans Pin 4)Add butter Pin 5)Add water Pin 6)Heat it up. Pin 7)Add in cinnamon, ginger, nutmeg Pin 8)Boil for 5 mins. Pin 9)Take it off the heat and cool it for 10 mins. Pin 10)Add all purpose flour Pin 11)Add in baking soda Pin 12)Add salt. Pin 13)Add in vanilla Pin 14)Mix gently Pin 15)Now add in some orange juice or water to thin down the batter Pin 16)Mix well. Pin 17) Pour it in the pan Pin 18) Bake for 45 mins to 1 hour. Leave the cake to stand for one day before slicing. Pin 19) I let the cake stand for 1 day and sliced the next day, i got clean slices. Pin
title: “Boiled Raisan Loaf Cake Recipe War Cake Recipe” ShowToc: true date: “2024-09-22” author: “Ryan Wilson”
Boiled Raisan Loaf Cake Recipe - War Cake Recipe This is called War Cake because it was made in Canada during world war 2 and was shipped out. Some recipes needs to be sit for a week for the fruits to mature, but this one can be sliced in a day. Source: WIKI Boiled raisin cake is a type of raisin cake whereby various ingredients are first boiled, after which the batter is placed in cake pans then baked. It is sometimes prepared with the omission of some standard cake ingredients, such as butter, eggs or milk. Boiled raisin cake may have a moist consistency.The cake dates back to the time of the American Civil War (1861–1865), when it was prepared in frontier areas using the Dutch oven.Basic versions during this time were typically prepared using only raisins, sugar and a fat, such as vegetable shortening or lard.Boiled raisin cake has been referred to as a type of war cake. Similar Recipes, Chocolate plum cake, White fruit cake, Christmas Pudding, Rum Raisan Cake, Rum Fruit Cake Pin I had a bunch of raisans lying in the cabinet, i bought a whole lot of seedless raisans to bake plum cake for christmas. I had some extras, so i looked online for raisan cake and came across this recipe. It was very easy to make so i tried immediately. The cake turned out so moist, the raisan in the cake was so plump and juicy. This cake is a make ahead cake, you have to bake it a day before you want to slice it, this way the raisans will mature and be very juicy. https://www.yummytummyaarthi.com/2017/12/christmas-pudding-recipe.html Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2017/12/rum-raisan-loaf-cake-recipe-christmas.html Pin
📖 Recipe Card
Pictorial: 1)Preheat oven to 180 degree C. Line a loaf pan with parchment paper and set aside. Pin 2)Now lets prepare the boiled mix. Take brown sugar in a sauce pan. Pin 3)Add seedless raisans Pin 4)Add butter Pin 5)Add water Pin 6)Heat it up. Pin 7)Add in cinnamon, ginger, nutmeg Pin 8)Boil for 5 mins. Pin 9)Take it off the heat and cool it for 10 mins. Pin 10)Add all purpose flour Pin 11)Add in baking soda Pin 12)Add salt. Pin 13)Add in vanilla Pin 14)Mix gently Pin 15)Now add in some orange juice or water to thin down the batter Pin 16)Mix well. Pin 17) Pour it in the pan Pin 18) Bake for 45 mins to 1 hour. Leave the cake to stand for one day before slicing. Pin 19) I let the cake stand for 1 day and sliced the next day, i got clean slices. Pin
