The taste of this halwa was very unique. It is cool, chewy and delicious. I served it cold and everyone enjoyed it so much. The main thing about this is, it needs constant stirring and mixing. But over all a simple recipe and you can never fail in it. Similar Recipes,Wheat HalwaCustard Powder HalwaBadam HalwaKasi HalwaCornflour HalwaKarachi Halwa
Ingredients for Making Bombay Ice Halwa
Cornflour / Cornstarch Ghee or Butter Milk Sugar Cardamom Powder Saffron Nuts Rose Essence Yellow Food Colouring
Bombay Ice Halwa Preparation
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📖 Recipe Card
Ice Halwa with Step by Step Pictures
