Bombay Potatoes Recipe
Mostly it will some kind of poriyal which is just sauted potatoes with some indian spices. Amma makes potato poriyal by just cooking potatoes in chilli powder and salt.She will cook it till the potatoes is little crispy. The trick is she starts making poriyal with a little oil. At the end of the dish she will add couple of good tbsp of oil and increase the heat to a high. This makes the potato nice and crispy. This is the common way for us to eat potato. Todays dish is a special way to eat this dazzling universal potato. It can be called as spiced up potatoes. The spice level will be little high. Thats what takes this dish to the next level.
Ingredients for Bombay Potatoes
Potato-3 large cubed and parboiled Onion-1 sliced Tomato-2 chopped Cumin seeds / Jeerakam-1 tsp Mustard seeds / Kaduku-1 tsp Fennel seeds / Sombu / Perujeerakam - 2 tsp Cinnamon / Pattai - 1 inch piece Ginger-1 tblspn chopped finely Garlic- 1 tblspn chopped finely Green chilli-1 chopped finely Chilli powder -1 tsp Coriander powder / Malli podi-1 tblspn Turmeric powder / Manjal podi-1 tsp Curry leaves-1 spring Coriander leaves / Cilantro-for garnishing Salt to taste Oil-3 tblspn
How to Make Bombay Potatoes
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Bombay Potatoes Recipe with step by step
