Sugar - ¾ cup Water - ½ cup Cardamom Powder / Yelakai Podi - 1 tsp Cloves / Krambu - ½ tsp powdered Yellow Food Colouring a pinch
For Seasoning:
Cashewnuts - 10 broken into small pieces Sultanas / Kishmish - 15 pieces Ghee - 1 tsp Cloves / Krambu - 2
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