Bread Omelette Bread Omelette Recipe

I came across this recipe from my hubby who had tasted in kodaikanal. He insisted me to try it, so i made it immediately and to my surprise it was totally yummy. I stuffed it with chicken and made it as a filling one.

Coriander leaves - ½ cup Mint Leaves - ½ cup Ginger - 1 tsp or a small piece peeled Salt to taste Sugar - 1 tsp Green Chilli - 2 Lemon Juice - 2 tsp

Take all the chutney ingredients in a blender and make it into a smooth puree.

Let’s make the bread omelet.

Take a bowl and crack open eggs, season with salt and pepper. Mix well to combine. Set aside. Now let’s make the bread omelet. Heat oil in a frying pan. Pour half of the egg mix in and spread it out. Now place 4 slices of bread over the egg. Now spread the top with some more egg mix..After few mins once the egg is cooked, spread some green chutney over the bread. Now top with the chicken filling and sprinkle over ¾ cup to 1 cup of cheese. Cover with a lid and let it cook a low heat till the cheese melts. Now fold it over and Serve immediately with ketchup.

Method 2: Traditional Bread Omelette

This is a classic bread omelette which is available on street food. It has bread, egg, cheese. You could spread chutney if you wish.

Method 3 : Cheese Bread Omelette

This is a delicious way of making bread omelette. It is filled with cheese and has caramelized onions in it too.

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