Bread Pudding Recipe

This homestyle Bread Pudding recipe uses simple ingredients yet you get such a tasty end result. It’s one of those back to basics recipes that people just love. It’s deliciously creamy and perfectly sweetened and spiced. And when you finish it with caramel sauce no one will be able to resist!

Ingredients for Bread Pudding

Hearty French bread Whole milk Heavy cream Brown sugar Granulated sugar Eggs and egg yolks Cinnamon Nutmeg Butter

How to Make Bread Pudding

Preheat oven to 350 degrees.

Dry the Bread

Spread the bread cubes evenly onto a baking sheet then bake until nearly dry, tossing once halfway through, about 10 minutes. Set aside.

Whisk Sugars and Spices

In a large mixing bowl whisk together brown sugar, granulated sugar, cinnamon and nutmeg.

Mix in Eggs

Add eggs and egg yolks and mix until well blended.

Mix in Milk, Cream and Vanilla

Pour in milk, heavy cream and vanilla and whisk until well combined.

Pour Milk Mixture Over Bread and Toss

Place bread cubes in an extra large mixing bowl. Pour milk mixture over top then toss with a rubber spatula to evenly coat. Let rest 15 minutes to absorb mixture, tossing occasionally.

Spread into Buttered Dish

Spread melted butter in baking dish then add soaked bread mixture. Spread into an even layer. Bake until set in center, about 50 – 65 minutes. Let cool 10 minutes then serve warm with desired sauce and optional whipped cream.

What Sauce Should I Serve with This?

Salted Caramel Sauce Vanilla Sauce Creme Anglaise Bourbon sauce

(I don’t have recipes for the lower 3 listed, but if you google it you’ll find plenty.)

Can I Make Bread Pudding in Advance?

You could prepare this the day before then chill and bake the next day. Let it rest at room temperature while oven preheats, then add extra time to baking as needed.

Can I Add Raisins?

Of course raisins can be added to this recipe if you’d prefer. Add up to 1 cup, just rehydrate them first. To do so soak in boiling water for 30 minutes then drain. Toss in with the bread cubes then pour in milk mixture.

More Desserts You’ll Love:

Pumpkin Bread Pudding Sticky Toffee Pudding Apple Slab Pie

 

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