Bread Rolls
I love sweet corn in any thing. Even add sweet corn in the pulav which I make. I love sweet corn soup and sweet corn fritters. When I feel hungry and I don’t feel like cooking anything then what I do is, I take a cup of frozen sweetcorn and microwave it for 5 mins..Then add a blob of butter with some salt and pepper and dig in straight away. I even add some desi spices like chat masala or channa masala in this too.
Ingredients for Bread Roll
Bread – 6 slices All Purpose Flour / Maida- 3 tbsp Water for dipping bread Onion-1 chopped finely Ginger Garlic Paste-1 tsp Sweet Corn Kernels-1 cup Sweet Corn Puree-1 cup ( I pureed sweetcorn myself) Corn flour-1 tbsp Salt to taste Oil-1 tbsp
How to Make Bread Roll
Step 1
Heat 1 tbsp of oil and add onions, ginger and garlic paste and fry for 1 min. Now add in pureed sweet corn and whole sweet corn kernels and mix well. Season with salt and pepper. Add a splash of water and cook this for 5 mins. Now add cornstarch slurry(cornflour mixed with some water) and mix well. This will be like a thick mixture. Allow to cool down.
Step 2
Now make the dough for this, Take the bread slices and remove the crust off. Now dip each bread slices in water and squeeze with your hands to remove the excess water. Add maida to the bread slices and knead to form a dough.
Step 3
Divide the dough into equal portions. Take any plastic sheet and apply some oil in it. Now take one dough ball and press it with your hands. Spoon some filling in the middle and roll it out. Seal all sides and set aside. Do exactly same for every dough.
Step 4
Now heat oil for shallow frying and fry these roll in it till golden. Serve hot with ketchup or any of your favourite sauce.
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Bread Roll Recipe Step by Step Pictures