Similar Recipes,Green Capsicum ChutneyRed Capsicum ChutneyOnion ChutneyBeetroot ChutneyChilli Garlic ChutneyOnion Tomato Chutney My hubby who is a brinjal hater loved this one. It was tangy, spicy and delicious. Taste yum with either idli or dosa, even you can serve it with curd rice or plain rice.
How to Make Brinjal Chutney
Heat oil in a pan, add in urad dal, chilli and garlic. fry for a min. Take it in a blender and add water and make it into a smooth paste. Now in the same pan, add in brinjal and saute well. Add in salt and turmeric powder and mix well. Add in water and tamarind pulp and cook till done. Now take this in a blender and add some jaggery. Puree till smooth. Heat oil in the same pan, add in all seasoning stuffs and mix well. Add in the chutney and mix well. Serve.
Hope you will give this a try and let me know how it turns out for you..
Brinjal Chutney Step by Step
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