Brinjal Poriyal Recipe - Kathirikai Poriyal Recipe - Simple Brinjal Recipes. Super simple brinjal poriyal or stir fry which can be made in less than 15 mins. This makes a great sidedish for rice, but i love with roti too. Pin As a kid i never liked brinjals. I thought it is one of the disgusting veggie, but as a adult it is my favourite. This roast pairs beautifully with rice and plain dal. https://www.yummytummyaarthi.com/2013/11/brinjal-roast-brinjal-fry-with-garlic.html Even though it is a very simple recipe, i thought of sharing it here because it may come handy in the busy morning. I like to add some pepper powder in my poriyal because it adds nice flavour. This poriyal taste amazing when mixed with hot steamed rice drizzled with some indian sesame oil (nala ennai) or ghee. Super good. I enjoy this with some hot phulkas too. CHECK OUT MORE PORIYAL RECIPES TOO https://www.yummytummyaarthi.com/2011/12/simple-brinjal-fry-quick-sidedish-for.html Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2016/07/yam-masala-roast-recipe-chena-kizhangu.html Pin

📖 Recipe Card

Pictorial: 1)Take your brinjals and wash well. Pin 2)Cut them into cubesPin 3)Heat oil in a nonstick panPin 4)Add in brinjalsPin 5)Mix well in the oil. and Add some salt to taste.Pin 6)Add in turmeric powderPin 7)Mix wellPin 8)Cover and cook for 5 to 10 mins Pin 9)Now the brinjals are donePin 10)Add in chilli powder to tastePin 11)Add some pepper powder. This will add nice flavour.Pin 12)Toss wellPin 13)ServePin

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title: “Brinjal Poriyal Recipe Kathirikai Poriyal Recipe Simple Brinjal Recipes” ShowToc: true date: “2024-10-18” author: “Amanda Kleist”

Brinjal Poriyal Recipe - Kathirikai Poriyal Recipe - Simple Brinjal Recipes. Super simple brinjal poriyal or stir fry which can be made in less than 15 mins. This makes a great sidedish for rice, but i love with roti too. Pin As a kid i never liked brinjals. I thought it is one of the disgusting veggie, but as a adult it is my favourite. This roast pairs beautifully with rice and plain dal. https://www.yummytummyaarthi.com/2013/11/brinjal-roast-brinjal-fry-with-garlic.html Even though it is a very simple recipe, i thought of sharing it here because it may come handy in the busy morning. I like to add some pepper powder in my poriyal because it adds nice flavour. This poriyal taste amazing when mixed with hot steamed rice drizzled with some indian sesame oil (nala ennai) or ghee. Super good. I enjoy this with some hot phulkas too. CHECK OUT MORE PORIYAL RECIPES TOO https://www.yummytummyaarthi.com/2011/12/simple-brinjal-fry-quick-sidedish-for.html Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2016/07/yam-masala-roast-recipe-chena-kizhangu.html Pin

📖 Recipe Card

Pictorial: 1)Take your brinjals and wash well. Pin 2)Cut them into cubesPin 3)Heat oil in a nonstick panPin 4)Add in brinjalsPin 5)Mix well in the oil. and Add some salt to taste.Pin 6)Add in turmeric powderPin 7)Mix wellPin 8)Cover and cook for 5 to 10 mins Pin 9)Now the brinjals are donePin 10)Add in chilli powder to tastePin 11)Add some pepper powder. This will add nice flavour.Pin 12)Toss wellPin 13)ServePin

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