The salted browned butter are probably my favorite so I’ve adapted that recipe to be stuffed with dulce de leche and swirled lightly with cinnamon throughout. It’s sort of my idea of a latin spin on the browned butter chocolate chip cookies. The combination makes me think of churros and dipping them in dulce de leche and melty chocolate, oh yum! These cookies are caramel-y sweet which pairs well with a hint of cinnamon, they’re nutty (thanks to the browned butter) and overflowing with an abundance of various chocolates, then once you bite through all that other goodness and get to the dulce de leche – you’ll realize cookie dreams do come true. Dulce de leche (and similarly sweetened condensed milk) is one of the greatest foods ever. It’s true.
If you’d like you could omit the cinnamon or you could make these salted if desired. If you find that your cookie dough is dry after adding in the flour mixture (which you probably wont, but just in case you do) you can mix in a tablespoon of milk or sour cream for a little added moisture. Enjoy!
