Burger Buns Burger Buns Recipe Recipe For Burger Buns

Burger Buns

Best ever burger buns recipe is one of the easiest recipe and fool proof recipe you would ever find. These rolls are fluffy and so soft. Delicious burger buns will make tasty soft buns. This is one of the easiest recipe you could ever make. I love making burgers a lot, I always love making buns at home, because it is so cheap and the flavours of homemade buns are really good. This is an eggless version of hamburger buns. So any one can make it.

About Burger Buns Recipe

A bun is a small, usually round, sweet cake. Though they come in many shapes and sizes, buns are most commonly round, and hand-sized or smaller. The word is also used for non-sweet round bread rolls to be filled with hamburgers or other savoury fillings. The usage of the term differs greatly in different regions; for example, in Southern England a bun is a hand-sized sweet cake; in the north of Ireland and Northern England, it is a round loaf of ordinary bread. Buns are usually made from a dough of flour, sugar, milk, yeast and butter. Sweet bun dough is distinguished from bread dough by being enriched with sugar and butter, and sometimes egg. Common sweet varieties contain small fruit or nuts, and may be topped with icing or caramel, and filled with jam or cream.

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Christmas Sweet Bread, Semolina Bread, Cheese Bread, Wheat Bread with Gluten, Wheat Bran Bread, Oats Bread, White Sandwich Bread, Soda Bread Rolls. Pin

INGREDIENTS FOR MAKING BURGER BUNS

Flour Warm Water Sugar Dry Yeast Salt Milk Butter sesame seeds

Burger Buns Recipe Video

How to Make Perfect Burger Buns

The Yeast Mix: Mix together milk with little sugar and yeast in a bowl. to activate the yeast. The Dough: Making the dough in a stand mixer is best. Since the dough is sticky. Add all ingredients to the stand mixer. Use dough hook attachment in the mixer and mix till it comes together. Butter or oil : You can use olive oil in buns. but butter makes the bread so rich and buttery. Proofing of the Dough: Leave the dough to rise in a warm spot for 1 to 2 hours till it is doubled in size. Final Proof: Divide the dough into equal portions. Roll it smooth and place it in a tray pan. Leave to rise for 30 mins to 1 hour. If you let it rise for longer, the bun may collapse when baking. Egg Washing: Egg wash is must for getting the golden shiny colour on top.

OTHER FABULOUS DINNER ROLLS AND BREAD RECIPES:

Buttery dinner rolls Best Ever Hamburger Rolls Pecan Sticky Cinnamon Rolls 2 Hour Burger Rolls Croissants Soft Herb Rolls

📖 Recipe Card

Burger Buns Recipe (with Egg)

1)Take all purpose flour in a bowl Pin 2)Add in yeast Pin 3)Add in sugar Pin 4)Add salt Pin 5)Mix well Pin 6)Add in warm water Pin 7)Add in egg Pin 8)Add in olive oil or melted butter Pin 9)Knead to a soft dough Pin 10)Let it rise for 1 hour Pin 11)Divide it into equal balls Pin 12)Roll it into a smooth ball Pin 13)Arrange it in a baking tray Pin 14)Let it rise for 30 mins Pin 15)Brush top with beaten egg Pin 16)Like this Pin 17)Sprinkle with sesame seeds Pin 18)Bake till done (this is pic of my next batch) Pin 19)Serve Pin

Version 2: Burger Buns Recipe (without Egg)

This version of burger buns is made without eggs. Milk is used for egg washing. Even though this doesn’t have eggs it still taste delicious and soft.

How to Make Burger Buns without Eggs

Step by Step Pictures

How long do fluffy rolls need to rise?

The rising will take about an hour on the counter. You can speed up the rising process by: Those three will shorten your rising time up to about half.

How long do buns last?

Why are my rolls hard?

Here are some of the reasons rolls can come out hard and flat. if your yeast is not activated, then dough wont rise and the bread will be hard. Over baking can make your rolls hard. Also not letting the dough rise enough also makes it hard.

Can you over knead dough?

If you think you’ve over-kneaded the dough, try letting it rise a little longer before shaping it.

What happens if I don’t knead my dough enough?

If you don’t knead your dough enough by hand or if you don’t allow it enough time in your mixer, the dough will lack strength. Once baked, an under-kneaded bread loaf will be flat and dense in texture

Why is my bread rolls so heavy and dense?

you did not knead it or leave it to prove for long enough or you could have killed the yeast by leaving the dough to rise in a place that was too hot.

Can you let burger buns rise too long?

Letting the dough rise for too long makes the structure of the bread weak, so it can’t support itself.

What can I eat with these buns?

You can serve it with just soups. You can even serve it with sabzi, kheema, bhurji, omelette or any curries to soak the rolls in.

Can i make bread and buns without oven?

Yes you can. check my recipe for “How to make buns without oven”

Questions About Yeast?

One of the questions which I often get is Why my bread is not rising. Why my dough is not doubling up. Why my bread is dense. How to Activate Yeast

Take warm water in a bowl. Use Luke warm water. Dip your finger in the water and it should be very warm. Just like a warm bath water. sprinkle little sweetness like sugar, honey. Because yeast loves warm and sweet environment. now sprinkle yeast over it. I use dry yeast. leave aside for 5 mins to activate. The yeast mix should be bubbly and foamy. This means yeast is activated.

If your mixture doesn’t look foamy. 1)Then you must have added yeast to too hot water so the yeast has died. 2)You have used cold water so yeast didn’t activated. 3)Your yeast is expired. Always store yeast in freezer in an air right container. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.