Butter Chicken Recipe
Over the years I have made plenty of butter chicken and this version is one of the best. It is easy to make and taste better than butter chicken which you will get in any restaurants.
About Butter Chicken Recipe
Butter chicken, also known as Murgh Makhani, is a popular Indian dish that originated in the region of Punjab. It is a rich and creamy curry made with tender chicken pieces cooked in a tomato-based sauce with a generous amount of butter and cream. The chicken is typically marinated in a spiced yogurt mixture before being cooked in a tandoor (traditional clay oven) or grilled for added flavor. The sauce is made with tomatoes, onions, garlic, ginger, and a blend of aromatic spices. The dish is known for its vibrant orange-red color and its creamy texture. Butter chicken is often served with naan bread or rice and garnished with fresh coriander leaves. It is loved for its flavorful and indulgent taste, making it a favorite among both Indian food enthusiasts and international diners. If you are vegetarian. You can use paneer instead of chicken. Or check out my Paneer Butter Masala Recipe.
Video for Butter Chicken Recipe
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Origin of Butter Chicken
Butter chicken, also known as Murgh Makhani, is believed to have originated in the Indian subcontinent, specifically in the region of Punjab. It is said to have been created by a chef named Kundan Lal Gujral in the 1950s. Kundan Lal Gujral was a chef at a restaurant called Moti Mahal in Delhi, India. Legend has it that he came up with the idea of butter chicken as a way to repurpose leftover tandoori chicken. He decided to cook the leftover chicken in a tomato-based gravy with a generous amount of butter and cream to make it flavorful and appealing. The dish quickly gained popularity and became a signature dish at Moti Mahal. From there, it spread to other parts of India and eventually gained international recognition. Today, butter chicken is enjoyed by people all over the world and is considered one of the iconic dishes of Indian cuisine.
Is Butter Chicken & Chicken Tikka Masala Same?
Butter chicken and chicken tikka masala are two popular Indian dishes, but they have some differences in terms of their origins, preparation, and flavors:
Origins:
Butter chicken: Butter chicken is said to have originated in the region of Punjab, India. It was created by a chef named Kundan Lal Gujral in the 1950s, who accidentally prepared it by adding tomato and butter to leftover tandoori chicken. Chicken tikka masala: Chicken tikka masala is believed to have originated in the United Kingdom. It is said to be a British adaptation of Indian flavors, with influences from Punjabi cuisine.
Preparation:
Butter chicken: In butter chicken, the chicken is typically marinated in a spiced yogurt mixture and cooked in a tandoor (traditional clay oven) or grilled for a smoky flavor. It is then added to a rich tomato-based sauce made with butter, cream, and a blend of spices. Chicken tikka masala: Chicken tikka masala involves marinating chicken in a spiced yogurt mixture and then grilling or baking it until tender. The cooked chicken is then added to a creamy and tangy tomato-based sauce flavored with a blend of aromatic spices.
Flavors:
Butter chicken: Butter chicken has a milder and creamier flavor profile. It has a rich and smooth tomato-based sauce with a balanced combination of spices. The creaminess of the sauce comes from the addition of butter and cream, giving it a luscious texture. Chicken tikka masala: Chicken tikka masala has a bolder and spicier flavor profile. The tomato-based sauce has a tangy and slightly sweet taste, often with a hint of smokiness from the grilled chicken. It has a more vibrant and robust spice blend, which can vary depending on the recipe.
Overall, both dishes are delicious and popular choices in Indian cuisine. The choice between butter chicken and chicken tikka masala often comes down to personal preference for flavors and textures.
Butter Chicken Sauce Ingredients
Butter chicken sauce is made of a combination of ingredients that create a rich and flavorful tomato-based sauce. Here are the key components of the sauce:
Butter
As the name suggests, butter is a fundamental ingredient in butter chicken sauce. It adds richness and a creamy texture to the sauce.
Tomatoes
Tomatoes are a crucial component, providing the base and tanginess to the sauce. Tomato puree or crushed tomatoes are commonly used.
Garlic, and Ginger
These aromatics add depth of flavor to the sauce. minced garlic, and grated ginger are sautéed to release their flavors.
Spices
A blend of spices is used to season the sauce. The specific spices may vary, but common ones include garam masala, chili powder, turmeric powder, and cumin powder. These spices give the sauce its distinctive Indian flavor.
Cream or Yogurt
Cream or yogurt is added to the sauce to provide richness and a creamy texture. It balances out the tanginess of the tomatoes and complements the spices.
Kasuri Methi (Dried Fenugreek Leaves)
Kasuri methi is often added for its unique flavor. It gives the sauce a slightly bitter and aromatic taste, enhancing the overall profile of the dish. The combination of these ingredients creates a flavorful and creamy sauce that coats the chicken in butter chicken. It is important to note that variations can exist in different recipes, and chefs may have their own unique twists on the sauce. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe Card
Butter Chicken Recipe with Step by Step Pictures
1)Take chicken in a bowl. 2)Add in spices and ginger garlic paste 3)Add lemon juice, salt. 4)Add curd (yogurt) 4)Mix well and let it marinate. 5)You can cook chicken in oven or in tawa 6)You have to cook till chicken is almost done and gets good colour. 7)Now the chicken is done. 8)Heat oil in a pan. Add in whole spices. 9)Let them sizzle. Add ginger garlic paste. 10)Add green chillies 11)Add tomato puree 12)Cover and cook for 5 mins. 13)Now tomatoes are cooked. 15)Add spice powders 16)Add sugar to taste 17)Add in ground cashews 18)Mix well and cook on low. 19)Add water 20)Add in cooked chicken 21)Simmer for 10 mins on low. 22)Add kasuri methi leaves. 23)Add garam masala. 24)Add in cream 25)Finish with butter 26)Mix well 27)Add in coriander leaves and serve.
Butter Chicken Tips & Tricks
Remember, these tips are guidelines, and you can always adjust the recipe according to your taste preferences. Enjoy your homemade butter chicken!
Serving Suggestions
Butter chicken is typically served with a variety of accompaniments that complement its flavors. Here are some common options: These are just a few examples, and you can customize the accompaniments based on your preferences. Ultimately, the aim is to have a combination of bread, rice, or other side dishes that enhance the enjoyment of the butter chicken.
Storage Suggestions
Butter chicken can be stored in the refrigerator for up to 3-4 days. It is important to properly store it to maintain its freshness and quality. Here are some guidelines: Remember that the storage time mentioned is a general guideline, and it’s important to use your judgment and consider factors like the freshness of the ingredients used and the cooking environment. If in doubt, it is better to err on the side of caution and consume the butter chicken within a shorter timeframe or freeze it for longer storage.
