Butter Kulcha Recipe with step wise pictures. Soft and buttery kulcha which taste so great with paneer butter masala or any gravy. This kulcha turns out so soft. I love indian breads very much, they are so much versatile and can be made in few minutes to have with curries. I make them a lot for dinner. So i couldn’t take pics of them. I have been getting request from my viewers to post kulcha recipe. So few days back i made these and served with paneer butter masala. https://www.yummytummyaarthi.com/2018/02/garlic-cheese-stuffed-kulcha-recipe.html Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2014/12/wheat-kulcha-recipe.html Pin
📖 Recipe Card
Pictorial: 1)Take milk in a bowl Pin 2)Add sugar Pin 3)Add salt Pin 4)Add in baking soda Pin 5)Add oil Pin 6)Mix well Pin 7)Add in flour Pin 8)Knead to a soft dough. Cover and set aside for 30 mins. Pin 9)Take small portion of dough Pin 10)Roll it out Pin 11)Brush top with some water Pin 12)Place over a hot tawa Pin 13)When you sees small bubbles on top Pin 14)Flip over the pan and show on flame Pin 15)Now you can see the top is cooked Pin 16)Remove the kulcha and apply some butter on top Pin 17)Serve Pin
title: “Butter Kulcha Recipe Makhan Kulcha Recipe Kulcha” ShowToc: true date: “2024-10-16” author: “Virginia Riley”
Butter Kulcha Recipe with step wise pictures. Soft and buttery kulcha which taste so great with paneer butter masala or any gravy. This kulcha turns out so soft. I love indian breads very much, they are so much versatile and can be made in few minutes to have with curries. I make them a lot for dinner. So i couldn’t take pics of them. I have been getting request from my viewers to post kulcha recipe. So few days back i made these and served with paneer butter masala. https://www.yummytummyaarthi.com/2018/02/garlic-cheese-stuffed-kulcha-recipe.html Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2014/12/wheat-kulcha-recipe.html Pin
📖 Recipe Card
Pictorial: 1)Take milk in a bowl Pin 2)Add sugar Pin 3)Add salt Pin 4)Add in baking soda Pin 5)Add oil Pin 6)Mix well Pin 7)Add in flour Pin 8)Knead to a soft dough. Cover and set aside for 30 mins. Pin 9)Take small portion of dough Pin 10)Roll it out Pin 11)Brush top with some water Pin 12)Place over a hot tawa Pin 13)When you sees small bubbles on top Pin 14)Flip over the pan and show on flame Pin 15)Now you can see the top is cooked Pin 16)Remove the kulcha and apply some butter on top Pin 17)Serve Pin
