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Butter Popcorn Recipe
This is the plain simple popcorn you could ever make. It has pure butter and salt flavour which is so good.
About Butter Popcorn Recipe
Popcorn is a unique variety of corn that is the only one that pops. The unique design of popcorn kernels is the key to its success. Most notably, its kernel is made up of a very hard, mostly nonporous outer shell known as the pericarp. Butter salt is a seasoning that was created in the late twentieth century to combine the flavours of salt and butter. It is a fine, golden powder that was originally salt and has been flavoured with butter. It is frequently used as a popcorn seasoning. Its said to have a rich, buttery flavour. I make popcorn at home very often. i never buy the packaged microwave or pressure cooker kind. I always make them from scratch. And it is so easy to make them from scratch, plus it is more cheaper and a little corn will go a long way, plus you can make it whatever flavour you like. See so many advantages. So go get yourselves a packet. Pin
Ingredients for Butter Popcorn Recipe
Popcorn
Popcorn is a salty snack that is commonly flavoured with cheese or cinnamon, among other flavour profiles. The neutral taste of popcorn is always present, only slightly altered by the seasoning used. Kettle corn has a sweet flavour with just a hint of salt that is noticeable on the palate.
Butter
Butter has its own distinct flavour. Because butter is soft, creamy, and rich with just a hint of sweetness, the term buttery is frequently used to describe other foods. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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Butter Popcorn Recipe Step by Step pictures
1)You need some popping corn kernels 2)measure ½ cup 3)Heat couple tblspn of oil in a heavy bottom sauce pan 4)add few corn kernels in 5)cover with a lid and let it heat till the corns are popped 6)now it is popped, now you know that the oil is hot 7)remove the corn 8)immediately add the corn kernels 9)add it all at once 10)Cover with lid and let it pop 11)now you can see it has come almost to the top 12)Heat butter in a pot.Pin 13)Add salt Pin 14)Mix well Pin 15)Add corn in Pin 16)Mix well Pin 17)You can cover the pan Pin 18)and shake a bit too Pin 19)Done Pin 20)serve Pin Pin
What is the best butter flavor for popcorn?
For coating your kernels, use clarified butter. Regular butter contains both water and milk solids, resulting in a soggy snack. Clarified butter has a pure, rich, buttery flavour. To get more even coverage, I pour half of the butter, toss, and then pour the remaining half.
