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Ingredients for Buttercream Icing
Unsalted Butter
Use soft unsalted butter for making buttercream so the buttercream doesn’t turn salty. Also use soft unsalted butter so the frosting is creamy. Don’t use too soft butter.
Icing Sugar / Confectioners Sugar
Make sure you sieve the icing sugar for smooth buttercream.
Vanilla Essence
Pure vanilla intensify the vanilla flavour.
Sieve the icing sugar really well. Beat butter very well till it gets fluffy. Add 2 cups of of the sugar, one at a time and beat well…Pour in 1 tbsp of milk and continue mixing. Now add another 2 cups of of the icing sugar one cup at a time and beat well..now add another tbsp of milk and beat well. Continue to beat till it gets fluffy and shiny. Add in vanilla essence and beat till fluffy. Frost your favorite cupcakes or cake with this.
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