Cabbage Paratha Recipe Patta Gobhi Ka Paratha Recipe

Version 2: Carrot Cabbage Paratha Recipe

Carrot cabbage paratha recipe made with cabbage, carrot filling. The paratha is cooked with ghee. Perfect lunch box recipe. Similar Recipes,Aloo ParathaCabbage ParathaRadish ParathaEgg ParathaOnion ParathaRajma ParathaPaneer ParathaCapsicum Cheese ParathaMushroom Paratha Pin

Ingredients for Making Cabbage Paratha

For Dough:

Wheat Flour – 3 cups Salt – 1 tsp Oil-1 tblspn Warm water as needed

For Stuffing:

Cabbage-2 cups grated finely Onion-1 finely chopped Coriander Powder / Malli Podi -1 tsp Chilli Powder-1 tsp Cumin seeds - 1 tsp Salt to taste Oil-1 tsp + for pan frying

How to Make Patta Gobhi Ka Paratha Recipe

Make Paratha Dough

Mix flour, salt and oil together. Pour some warm water and make into a soft dough. Cover this with a bowl and let it rest for 30 mins.

Make Cabbage Filling

Now make stuffing. Heat oil in a kadai. Add in cumin seeds and crackle it. Add in onion and mix well. In goes cabbage and mix well. Season with salt. Add in chilli and coriander powder and mix well. Cook this until all water evaporates and the mixture gets dry. This will take around 10-15 mins. Remove this to a bowl and let it cool down.

Make Cabbage Paratha

Now divide the dough into equal portions. Take one dough and roll a bit. Spoon some stuffing in this and seal from all sides. Roll this carefully without giving pressure. This paratha will be a little bit thick.

Cook Cabbage Paratha

📖 Recipe Card

Pictorial:

1)Heat oil in a pan. Add in finely chopped cabbage.

Wheat Flour - 3 cups Salt – 1 tsp Oil - 1 tblspn Warm water as needed

For Stuffing:

Cabbage-2 cups chopped finely Carrot - 1 chopped finely Coriander leaves - ¼ cup chopped finely Chilli Powder-1 tsp Cumin powder - 1 tsp Salt to taste Oil - 1 tsp + for pan frying

How to Make Cabbage Carrot Paratha Recipe

Make Paratha Dough

Mix flour, salt and oil together. Pour some warm water and make into a soft dough. Cover this with a bowl and let it rest for 30 mins.

Make Cabbage Carrot Filling

Now make stuffing. Heat oil in a kadai. Add in cabbage, carrot, coriander leaves and mix well. Season with salt. Add in chilli and cumin powder and mix well. Cook this until all water evaporates and the mixture gets dry. This will take around 10-15 mins. Remove this to a bowl and let it cool down.

Make Carrot Cabbage Paratha

Cook Carrot Cabbage Paratha

Heat a tawa and put this paratha in it. Cook on one side for 1 min. Now flip it over and apply some oil and cook on other side till everything is nice and golden. Remove this and serve with pickle or raita. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.