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Coconut - ½ cup Dry Red Chilli -2 Green Chilli - 2 Cumin Seeds / Jeerakam - 1 tsp Turmeric Powder / Manjal Podi - 1 tsp Shallots - 5

For Tempering:

Coconut Oil- 2 tbsp Mustard Seeds / Kaduku - 1 tsp Urad dal - 1 tsp Curry leaves - 1 spring

đź“– Recipe Card

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