Cafe Rio Chicken Tacos you can make at home! I will admit it, I’m a Cafe Rio addict. I rarely go more than a week without eating at one of the two. All their entrees are so full of exciting flavors that they keep me coming back for more. Since I eat there so frequently I thought maybe it’s time to create another copycat recipe. One of my favorite things to get there is the shredded chicken salad or shredded chicken tacos, so here is my version of that chicken.
Cafe Rio Chicken Tacos
This chicken is SO easy to make! If you haven’t noticed, I love my slow cooker. You simply toss in a few ingredients along with some spices, and then allow it to cook low and slow all day while the flavors meld together and voila! It almost seems too good to be true, doesn’t it? It does all the hard work for you. This Shredded Chicken recipe is not only to be used as a taco filling but also for burritos, enchiladas, salads, quesadillas, taquitos, etc. So, if you don’t use it all the first night you make it you can use the leftover chicken to make a different entree the next night, bonus! This is the perfect recipe to use for meal prep. I hope you love this amazing shredded chicken that is so incredibly tender and filled with the perfect blend of flavors and spices. May it be your go-to chicken filling for many of your favorite Mexican dishes! Enjoy!
