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Cantonese Ginger Milk Pudding (ginger milk curd)

There is one more version for this pudding in which there is a addition of milk powder added and the whole thing is steamed to make the pudding little firmer in texture. Will try to share the recipe soon if i can.

About Ginger Milk Curd Recipe

Ginger milk curd, also known as ginger-juice milk curd, ginger milk pudding or simply ginger milk, is a Chinese hot dessert originated in Shunde District, Guangzhou in the Guangdong Province in southern China. The main ingredients are ginger, milk, and sugar. Water buffalo milk is used in the original recipe. Ginger milk pudding is a very warm and soothing recipe made using ginger, milk and sugar. Just three ingredients which gives you the perfect soft set curd like texture. You can have this pudding either warm straight away cold as well. Ginger milk pudding is very new to me. As soon as i saw this recipe i was fascinated by the fat that “how milk setting like a jelly with the help of ginger juice”. Later i did my research and found that Ginger contains the protease zingipain. When milk is added to ginger juice, this protease catalyses denaturation of the protein in the milk, changing it from a water-soluble form to a water-insoluble form, and leads to the formation of milk curd. Also check mango milk pudding Finger JelloBroken Glass PuddingVanilla PannacottaDragon Fruit & Grape Pudding Pin

How to Make Ginger Milk Curd Recipe

Take milk and sugar in a small pot. Heat it gently till it gets luke warm. Grate ginger and strain it to get the juice. Always mix the ginger juice throughly since ginger has a tendency to settle. So always give a good mix. Take a serving bowl, add ginger juice. Pour the warm milk over the ginger juice from a height so the milk gets mixed with ginger juice. Now leave aside for 10 mins so the milk sets. You can serve warm or chill it in fridge and serve cold.

Pin Hope you will give this a try and let me know how it turns out for you. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

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Ginger Milk Curd Recipe Step by Step Pictures

1)Take milk in a sauce pan. Pin 2)Add sugar to taste Pin 3)Mix well Pin 4)heat till it gets warm. Pin 5)Take ginger Pin 6)Peel the skin using a spoon Pin 7)Grate it using a fine grater Pin 8)Squeeze and extract as much juice as possible. Pin   9)Like this Pin 10)Take 1 tblsp of ginger juice in a serving cup Pin 10)add it in Pin 11)The milk should be very warm. Pin 12)Pour the milk over the ginger juice from a height so it is mixed Pin 13)Set aside for 10 mins till the milk sets Pin 14)Now the milk is set Pin 15)Do a spoon test Pin 16)Serve Pin  

Tips & Tricks

1)Dont get the milk too hot. It will give you like a scrambled texture of curd instead of the smooth jelly like texture. 2)You could add any sweetener as you like. 3)Pour the milk from a height which will make the milk mixed with the ginger juice. Dont mix the milk with ginger juice once added. 4)Leave it aside for 10 to 15 mins. dont disturb. 5)Use old ginger for best result. Old means little older ginger rather than young ginger. 6)The optimum curdling temperature is 70 °C (158 °F). Use a cheese thermometer for best result. 7)Traditionally buffalo milk is used, since it has much fat and the milk is thicker

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