I haven’t even posted a traditional Insalata Caprese, a basic Caprese salad, simply because of that – it’s so basic and simple it doesn’t really need a recipe.
This is a chicken recipe I very highly recommend trying in the near future. Like today. It is unbelievably good. Tender grilled chicken is covered (while hot) with fresh mozzarella, fresh roma tomato slices and of course fresh basil, then it is finished with a balsamic reduction (which in simple terms is just balsamic vinegar reduced by half it’s volume by heating. It cooks off some of the acidity allows the sweetness to come through and well, your house is going to smell so good… I wish. Vinegar has such a strong and overwhelming, slap you in the face scent about it). If you’d like you can grill the tomatoes as well. This chicken in the meaning of summer grilling love. It will likely find it’s way through your grilled foods dinner rotation. Just a note the balsamic reduction isn’t pictured on the chicken for two reasons, I didn’t want to half half of it dripping down into the grill, plate it before adding it. Also I think it’s slightly prettier before it’s added :), but it tastes amazing! Enjoy!
