Capsicum Biryani Recipe
To give you energy and keep your week going. I am going to show you a yummy biryani which is made with my favorite veggie Bell Pepper. I love to add Bell peppers in all my dishes. Some how I love the crunch they gave to the dishes. It makes the dish colourful as well as flavourful. This recipe is best served with raita or pachadi. I served it with pineapple pachadi, which was a hit in my house. So with no more delay, here I deliver the recipe.
Ingredients for Capsicum Biryani
Basmati Rice-2 cups soaked for 30 mins Onion-2 sliced Tomato-4 chopped Capsicum / Bell Pepper-1 large cubed Curd-½ cup Chilli powder-1 tsp Coriander powder / Malli podi-1 tblspn Turmeric powder / Manjal podi-1 tsp Garam masala powder-1 tsp Cumin seeds / Jeerakam-2 tsp Salt to taste Ghee-2 tblspn Water - 3 cup For Green Masala: Fennel Seeds / Sombu-1 tblspn Cinnamon / Pattai-1 inch piece Cloves / Krambu-4 Cardamom / Yelakai-4 Green chilli-2 Coriander leaves / Cilantro-1 cup
How to Make Capsicum Biryani
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Bell Pepper Biryani Step by Step
