How to Make Caramel for Fruit Cake
The cake is so simple to make and the flavour of the dark caramel just wafts through the cake which i love. I hope you will try this and enjoy your holidays. The main flavour and colour for the cake comes from the caramel which we add. It is easy to make. But make sure you don’t burn the caramel. Now take sugar in a sauce pan and cook it on medium high heat till it gets golden in colour. Don’t stir the caramel, just swirl the pan. When the caramel reaches the nice colour add in water and mix well. Set aside to cool down. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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