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Caramel Rava Pudding Recipe
Sooji pudding or rava pudding which is similar to caramel custard. This pudding has a texture to it with the addition of sooji or rava in it. Normally caramel custard is so smooth which just melt in mouth. But this one has a texture in the custard from the sooji which is just perfect. Check out steamed caramel pudding recipe. Pin I have shared many recipes for caramel pudding on my blog before. check out my caramel bread pudding as well. Pin Similar Recipes,Caramel PuddingCherry PannacottaMango PuddingSago PuddingApple Pudding Pin
How to Make Caramel Rava Pudding
Take sugar, water in a sauce pan. Cook till it gets golden and caramlized. Now pour this into the square pan. Take milk in the same sauce pan, add sugar and bring it to a boil. Add in sooji and cook for 2 to 3 mins. Now add ghee and mix well. Set aside for 5 mins. Now take eggs, vanilla in a bowl and mix well. Pour egg mix into the sooji mix and whisk well. Pour this sooji mix into the caramel. Take a kadai. Place a small plate in the bottom. Fill water half way through the pan. Now place the pan into the kadai. Cover and steam for 20 to 30 mins on medium flame. Insert a knife to see whether the pudding is cooked. Now pop this in fridge and leave to set for 2 hours. Now unmould and slice. Serve.
Hope you will give this a try and let me know how it turns out for you. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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Caramel Rava Pudding With Step by Step Pictures
1)Take a pan. I used a square pan. Pin 2)Take sugar and water in a sauce pan Pin 3)Cook till it gets caramelised. Pin 4)Pour caramel into the pan. Pin 5)Set aside. Pin 6)Take milk in the same pan Pin 7)Add in sugar Pin 8)Add in sooji / rava Pin 9)Mix and cook for 2 to 3 mins. Pin 10)Add in ghee Pin 12)Mix well Pin 13)Take eggs in a bowl Pin 14)Add in vanilla Pin 15)Mix well Pin 16)Add egg into the sooji mix. Pin 17)Whisk till combined. Pin 18)Pour it into the caramel pan Pin 19)Like this. Pin 20)Place the pan over a pan of simmering water Pin 21)Cover and steam on low medium flame for 25 to 30 mins. Pin 22)Done Pin 23)Cool it for few hours in fridge. Pin 24)Run knife around the sides. Pin 25)Place a plate on top. Pin 26)Invert Pin 27)Unmould carefully Pin 28)If you want more caramel for serving. place the pan over the heat and cook for few more mins. Add little water if needed Pin 29)Mix well till all caramel is liquidy. Pin 30)You can serve this with pudding. Pin 31)Slice and serve. Pin 32)Enjoy Pin
