What is Caramelle Pasta?
Caramelle means candies in Italian but with pasta it refers not to a sweet flavour but rather to the shape of the pasta. Filled pasta twisted in the end to create a candy like look. They look especially nice served for Christmas or a birthday dinner. How my Love for Pasta Started? Ever since I bought my pasta maker, I started using it more and more each day. For me making pasta has become like a therapy. Nothing can beat fresh pasta, it is a winner for sure. Once you start making fresh pasta, you can never go back. There is something so satisfying in making fresh pastas at home. I have made lots of variations of pasta starting from basic spaghetti, raviolis, lasagnas and many more. More Pasta Recipes, Mac & Cheese Jamies Super Green Pasta Hidden Veggie Pasta Caramelle pasta is my new discovery. I came across this pasta in pinterest and it caught my eye instantly. Initially my thought is this pasta is so complicated to make at home. But later when I watched few tutorials I found out that this is super easy to make and tried immediately.
How to Make Caramelle Pasta
Make two colour pasta dough, Since dough should rest for 30 mins.Roast pumpkins in oven to make filling. If you don’t have oven use your pan.Grind pumpkins to a puree and set aside.Start rolling your pasta sheets. Form the two toned pasta sheet.Fill with pumpkin filling and form caramelle shapes.Cook pasta in boiling water till done.Serve as it is or with your favourite pasta sauce.
These are pastas filled like ravioli. The filling can be any variety of ingredients but our recipe features a simple roasted pumpkin and garlic filling. I made it very basic with minimum ingredients. Instead of pumpkin filling, you can make ricotta filling too. I have shared the recipe in my youtube channel.
How to make pumpkin filling for raviolis
Pumpkins, peeled and cubed.Garlic, I like to add extra garlic for flavour.Fennel seeds, this spice goes well with pumpkin and garlic.Salt, Black pepper and Olive OilYou can add any fresh herbs like basil or rosemary. But i kept it simple.
Related Recipes
📖 Recipe Card
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube for more Yummy Tummy inspiration. IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
More Soup Recipes to Try
Step by Step Pictures for Caramelle Pasta
1)First let’s make the pasta dough. You have to make two coloured pasta dough. One yellow dough and one purple dough. Take flour in a bowl.
2)Add in turmeric powder
2)Add in salt.
3)Add little water at a time and make a stiff dough.
4)The dough has to be stiff.
5)Now lets make the purple dough. Take flour, purple sweet potato powder and salt.
6)Add water and knead to a stiff dough.
7)Take both the dough in a ziploc cover. Set aside covered for 30 mins.
8)Now lets make the filling. Take pumpkin, garlic, salt, black pepper, olive oil and fennel seeds in a baking tray. Pop the tray into the oven and bake at 200 degree c for 40 to 45 mins.
9)Now the dough has rested for 30 mins. Remove it from plastic wrap and knead for 1 to 2 mins.
10)Take the dough in the pasta maker.
11)Roll the pasta sheets in larger setting. Fold it two to three times and let it run through the pasta maker till it smooth.
12)yellow pasta sheets.
13)now lets roll the purple dough.
14)pasta sheets are made
15)pass the dough sheet through the thicker noodle setting and cut it into stripes.
16)stick the stripes over the yellow dough in an angle.
17)cut off the excess
18)pass the rolled sheet into the pasta maker once so the strips sticks.
19)pumpkins are roasted
20)take the roasted pumpkins into the processor and pulse few times till pureed.
21)add a spoonful of pumpkin puree in the end.
22)fold it over
23)apply some water and fold it.
24)squeeze both the sides so it sticks.
25)now the shaped has formed like a candy shape.
26)shaped caramelle pasta
27)Boil the pasta in salted water for just 1 to 2 mins.
28)Drain it and take it in a serving plate.
29)Once cooked take it in a serving plate.
30)I made some brown butter sauce. I browned some butter, with garlic and basil till crispy and toasty.
31)Drizzle some butter on top.
32)Serve hot.
More Italian Recipes
title: “Caramelle Pasta Recipe Recent Recipes Yummy Tummy” ShowToc: true date: “2024-10-25” author: “Brenda Barrow”
What is Caramelle Pasta?
Caramelle means candies in Italian but with pasta it refers not to a sweet flavour but rather to the shape of the pasta. Filled pasta twisted in the end to create a candy like look. They look especially nice served for Christmas or a birthday dinner. How my Love for Pasta Started? Ever since I bought my pasta maker, I started using it more and more each day. For me making pasta has become like a therapy. Nothing can beat fresh pasta, it is a winner for sure. Once you start making fresh pasta, you can never go back. There is something so satisfying in making fresh pastas at home. I have made lots of variations of pasta starting from basic spaghetti, raviolis, lasagnas and many more. More Pasta Recipes, Mac & Cheese Jamies Super Green Pasta Hidden Veggie Pasta Caramelle pasta is my new discovery. I came across this pasta in pinterest and it caught my eye instantly. Initially my thought is this pasta is so complicated to make at home. But later when I watched few tutorials I found out that this is super easy to make and tried immediately.
How to Make Caramelle Pasta
Make two colour pasta dough, Since dough should rest for 30 mins.Roast pumpkins in oven to make filling. If you don’t have oven use your pan.Grind pumpkins to a puree and set aside.Start rolling your pasta sheets. Form the two toned pasta sheet.Fill with pumpkin filling and form caramelle shapes.Cook pasta in boiling water till done.Serve as it is or with your favourite pasta sauce.
These are pastas filled like ravioli. The filling can be any variety of ingredients but our recipe features a simple roasted pumpkin and garlic filling. I made it very basic with minimum ingredients. Instead of pumpkin filling, you can make ricotta filling too. I have shared the recipe in my youtube channel.
How to make pumpkin filling for raviolis
Pumpkins, peeled and cubed.Garlic, I like to add extra garlic for flavour.Fennel seeds, this spice goes well with pumpkin and garlic.Salt, Black pepper and Olive OilYou can add any fresh herbs like basil or rosemary. But i kept it simple.
Related Recipes
📖 Recipe Card
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube for more Yummy Tummy inspiration. IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
More Soup Recipes to Try
Step by Step Pictures for Caramelle Pasta
1)First let’s make the pasta dough. You have to make two coloured pasta dough. One yellow dough and one purple dough. Take flour in a bowl.
2)Add in turmeric powder
2)Add in salt.
3)Add little water at a time and make a stiff dough.
4)The dough has to be stiff.
5)Now lets make the purple dough. Take flour, purple sweet potato powder and salt.
6)Add water and knead to a stiff dough.
7)Take both the dough in a ziploc cover. Set aside covered for 30 mins.
8)Now lets make the filling. Take pumpkin, garlic, salt, black pepper, olive oil and fennel seeds in a baking tray. Pop the tray into the oven and bake at 200 degree c for 40 to 45 mins.
9)Now the dough has rested for 30 mins. Remove it from plastic wrap and knead for 1 to 2 mins.
10)Take the dough in the pasta maker.
11)Roll the pasta sheets in larger setting. Fold it two to three times and let it run through the pasta maker till it smooth.
12)yellow pasta sheets.
13)now lets roll the purple dough.
14)pasta sheets are made
15)pass the dough sheet through the thicker noodle setting and cut it into stripes.
16)stick the stripes over the yellow dough in an angle.
17)cut off the excess
18)pass the rolled sheet into the pasta maker once so the strips sticks.
19)pumpkins are roasted
20)take the roasted pumpkins into the processor and pulse few times till pureed.
21)add a spoonful of pumpkin puree in the end.
22)fold it over
23)apply some water and fold it.
24)squeeze both the sides so it sticks.
25)now the shaped has formed like a candy shape.
26)shaped caramelle pasta
27)Boil the pasta in salted water for just 1 to 2 mins.
28)Drain it and take it in a serving plate.
29)Once cooked take it in a serving plate.
30)I made some brown butter sauce. I browned some butter, with garlic and basil till crispy and toasty.
31)Drizzle some butter on top.
32)Serve hot.
More Italian Recipes
