Pin Caraway rye bread is my latest discovery. I started loving caraway flavour in my bread ever since I baked black bread. So I wanted to make a bread which has a prominent taste and aroma of caraway seeds. I baked this bread yesterday and loved it to the core. The bread has whole wheat flour, rye flour and all purpose flour in them which gives the best moist texture. Pin
HOW TO MAKE CARAWAY RYE BREAD RECIPE
Take warm water in a jug, add in honey and mix well. Sprinkle yeast over it and let it stand for 5 mins till yeast activates. Once yeast activates, add in treacle and olive oil and mix well. Take flour, rye flour, whole wheat flour, salt, caraway seeds in the bowl of a stand mixer. Mix it on low speed for 30 seconds. Now add in the wet mixture and let it mix for at least 5 to 8 mins, Make sure you stop it in between and give a good scrape before mixing again. Once dough is mixed well. Transfer the dough into a well oiled bowl. Cover with a cloth and set aside somewhere warm for 1 hour till it doubles in size. Take a loaf pan, oil it well and sprinkle flour all over it. Set aside. Once the dough is risen. Transfer it carefully to a floured work surface. Don’t deflate the dough. Flatten it gently so the air pockets are still there. Roll it carefully and transfer to the loaf pan. Leave the loaf pan aside for 30 to 45 mins till it is well risen. Meanwhile preheat oven to 180 degree C. Pop the bread into the oven and let it bake for 40 to 45 mins. Once it is baked. Remove from oven and let it cool in the loaf pan for 2 mins. Now un mould the bread. Leave it to cool completely in a wire rack for several hours. Once cooled completely. Slice and serve.
MORE BUNS & ROLLS RECIPES Whole Wheat Buns Hamburger Buns Masala Buns Butter Buns Egg Buns Pav Buns Pin
TIPS & TRICKS FOR BAKING RYE BREAD
I used a stand mixer for making the bread. You could use hands to knead the dough really well. Knead it for at least 10 mins if working with hands. If you have dough hook attachment in your electric hand mixer then you can use that. Once the dough is risen, don’t deflate it. Just transfer it gently to a work surface and roll it carefully. This way the air pockets stays in the bread and makes the bread soft and fluffier. If you don’t have treacle, then you can substitute with honey or brown sugar. You can use whole wheat flour instead of all purpose flour. Cool the bread on wire rack completely before slicing into it.
SERVING SUGGESTIONS
Rye bread makes the best sandwiches and toasts. Best Grilled Cheese
STORAGE SUGGESTIONS
Cooled loaf can be stored in a ziploc cover in a bread box for 2 to 3 days at room temperature. You can store this in fridge for up to 10 days. Store the loaf in freezer for 2 to 3 months.
Pin
LOVE BREAD MAKING, CHECK OUT BRIOCHE BREAD
The Dough: mix all dry ingredients in a bowl. mix wet ingredients in a jug. Later mix both together to a sticky dough. Proofing of the Dough: Leave the dough to rise in a warm spot for 1 to 2 hours. Final Proof: Once proofing is done. Spoon this in a loaf pan lined with parchment paper. Leave to rise for 1 to 2 hours. Baking: bake the bread in the mentioned temp and timing. Serving: leave to bread to cool completely before slicing. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pictorial: 1)Take all your ingredients Pin 2)You need some rye flour. Pin 3)Also some caraway seeds Pin 4)Take warm water in a bowl Pin 5)Add in honey Pin 6)Sprinkle over dry yeast Pin 7)Set aside for 5 mins till the yeast is foamy. Pin 8)Add in black treacle. Pin 9)Mix really well. Pin 10)Add in olive oil or any oil Pin 11)Mix well and set aside. Pin 12)In a stand mixer bowl. Add in wheat flour Pin 13)Add in all purpose flour Pin 15)Add in rye flour Pin 16)Add in caraway seeds Pin 17)Add salt Pin 18)Mix well Pin 19)Once it is mixed Pin 20)Add in treacle Pin 21)Knead for 5 mins Pin 22)Transfer the dough to a oiled bowl. Pin 22)Now the dough has risen Pin 23)Carefully un mould the dough to a work surface sprinkle with some flour. Pin 24)Spread it gently Pin 25)Start rolling it tightly into a log like Pin 26)Now carefully lift the dough and place it in a well floured loaf pan. Pin Pin 27)Let the bread rise for 30 mins to 45 mins. Pin 28)Bake till done. Remove and place it in a wire rack for cooling. Pin 29)Cool it completely before slicing Pin 30)Enjoy Pin Pin
title: “Caraway Rye Bread Recipe Rye Bread Recipe” ShowToc: true date: “2024-10-28” author: “Mary Cain”
Pin Caraway rye bread is my latest discovery. I started loving caraway flavour in my bread ever since I baked black bread. So I wanted to make a bread which has a prominent taste and aroma of caraway seeds. I baked this bread yesterday and loved it to the core. The bread has whole wheat flour, rye flour and all purpose flour in them which gives the best moist texture. Pin
HOW TO MAKE CARAWAY RYE BREAD RECIPE
Take warm water in a jug, add in honey and mix well. Sprinkle yeast over it and let it stand for 5 mins till yeast activates. Once yeast activates, add in treacle and olive oil and mix well. Take flour, rye flour, whole wheat flour, salt, caraway seeds in the bowl of a stand mixer. Mix it on low speed for 30 seconds. Now add in the wet mixture and let it mix for at least 5 to 8 mins, Make sure you stop it in between and give a good scrape before mixing again. Once dough is mixed well. Transfer the dough into a well oiled bowl. Cover with a cloth and set aside somewhere warm for 1 hour till it doubles in size. Take a loaf pan, oil it well and sprinkle flour all over it. Set aside. Once the dough is risen. Transfer it carefully to a floured work surface. Don’t deflate the dough. Flatten it gently so the air pockets are still there. Roll it carefully and transfer to the loaf pan. Leave the loaf pan aside for 30 to 45 mins till it is well risen. Meanwhile preheat oven to 180 degree C. Pop the bread into the oven and let it bake for 40 to 45 mins. Once it is baked. Remove from oven and let it cool in the loaf pan for 2 mins. Now un mould the bread. Leave it to cool completely in a wire rack for several hours. Once cooled completely. Slice and serve.
MORE BUNS & ROLLS RECIPES Whole Wheat Buns Hamburger Buns Masala Buns Butter Buns Egg Buns Pav Buns Pin
TIPS & TRICKS FOR BAKING RYE BREAD
I used a stand mixer for making the bread. You could use hands to knead the dough really well. Knead it for at least 10 mins if working with hands. If you have dough hook attachment in your electric hand mixer then you can use that. Once the dough is risen, don’t deflate it. Just transfer it gently to a work surface and roll it carefully. This way the air pockets stays in the bread and makes the bread soft and fluffier. If you don’t have treacle, then you can substitute with honey or brown sugar. You can use whole wheat flour instead of all purpose flour. Cool the bread on wire rack completely before slicing into it.
SERVING SUGGESTIONS
Rye bread makes the best sandwiches and toasts. Best Grilled Cheese
STORAGE SUGGESTIONS
Cooled loaf can be stored in a ziploc cover in a bread box for 2 to 3 days at room temperature. You can store this in fridge for up to 10 days. Store the loaf in freezer for 2 to 3 months.
Pin
LOVE BREAD MAKING, CHECK OUT BRIOCHE BREAD
The Dough: mix all dry ingredients in a bowl. mix wet ingredients in a jug. Later mix both together to a sticky dough. Proofing of the Dough: Leave the dough to rise in a warm spot for 1 to 2 hours. Final Proof: Once proofing is done. Spoon this in a loaf pan lined with parchment paper. Leave to rise for 1 to 2 hours. Baking: bake the bread in the mentioned temp and timing. Serving: leave to bread to cool completely before slicing. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pictorial: 1)Take all your ingredients Pin 2)You need some rye flour. Pin 3)Also some caraway seeds Pin 4)Take warm water in a bowl Pin 5)Add in honey Pin 6)Sprinkle over dry yeast Pin 7)Set aside for 5 mins till the yeast is foamy. Pin 8)Add in black treacle. Pin 9)Mix really well. Pin 10)Add in olive oil or any oil Pin 11)Mix well and set aside. Pin 12)In a stand mixer bowl. Add in wheat flour Pin 13)Add in all purpose flour Pin 15)Add in rye flour Pin 16)Add in caraway seeds Pin 17)Add salt Pin 18)Mix well Pin 19)Once it is mixed Pin 20)Add in treacle Pin 21)Knead for 5 mins Pin 22)Transfer the dough to a oiled bowl. Pin 22)Now the dough has risen Pin 23)Carefully un mould the dough to a work surface sprinkle with some flour. Pin 24)Spread it gently Pin 25)Start rolling it tightly into a log like Pin 26)Now carefully lift the dough and place it in a well floured loaf pan. Pin Pin 27)Let the bread rise for 30 mins to 45 mins. Pin 28)Bake till done. Remove and place it in a wire rack for cooling. Pin 29)Cool it completely before slicing Pin 30)Enjoy Pin Pin
