How to Make Cardamom Chicken Curry
Cardamom Chicken Curry Step by Step
Ingredients for Cardamom Chicken Curry
Butter - 3 tblspn Cardamom - 5 to 6 pods crushed Tomatoes - 3 chopped finely Tomato Puree - ½ cup Ginger Garlic Paste - 1 tsp Green Chillies - 5 chopped finely Coriander Powder / Malli Podi - 2 tsp Cumin Powder / Jeera Powder - 1 tsp Turmeric Powder / Manjal Podi - ½ tsp Pepper Powder - 1 tsp Garam Masala Powder - 1 tsp Chicken - 500 grams Cornflour / Cornstarch - 1 tsp Salt to taste Sugar - 1 tsp Coriander leaves a handful finely chopped
Similar Recipes,Andhra Chicken CurryChicken SalnaEasy Chicken CurryTraditional Chicken CurryNo Coconut Chicken CurryRoasted Chicken Curry Now add in chicken and mix well. Toss the chicken in the masala till it is well coated. Pour in little water and cook covered on a low heat till the chicken is completely cooked through for about 30 mins. Mix cornflour with little water. Add this to the curry and Mix well. Add coriander leaves and serve.
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