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Carrot & Potato Poriyal Recipe
This dish takes just 10 to 15 mins to make from start to finish. You can serve it with rasam rice, sambar rice, curd rice. Or any variety rice like lemon rice, tamarind rice or coconut rice.This is a great dish to put in your kids lunch box. They will love it for sure.
About Carrot & Potato Fry Recipe
Poriyal is a Tamil term for any fried or sautéed vegetable dish. Palya is a Kannada word, vepudu is a Telugu word, and mezhukupuratti is a Malayalam word. Shredded or diced vegetables and greens, along with spices, are typically shallow fried. Typically, mustard seeds, urad dal, onions, and the main vegetable are fried before adding turmeric, various spices, dried red chillis, and coriander. Shredded coconut is used as a dressing in Tamil Nadu. All poriyals include some vegetables, lentils, or greens by default, but there are numerous variations of the main vegetable. Poriyal is a side dish served with rice, sambhar, rasam, and yoghurt asart of a three-course meal (curds in Indian English). Poriyal is frequently served with chapati. Similar Recipes,Aloo Chana SabziSweet Corn SabziCabbage Chana SabziAloo Methi SabziAloo Ladysfinger SabziGatte Ki SabziPotato Bell Pepper SabziAloo Gobi SabziJeera Aloo Pin So far i have shared so many poriyal recipe in this blog. This one is another recipe which my mom makes often. This is the combo which she makes. She also uses beans in this poriyal often. You can infact add any veggies in this like cauliflower too.
Ingredients for Carrot & Potato Poriyal Recipe
Potatoes
It was introduced to India by Portuguese sailors in the early 17th century, and British colonists spread its cultivation to North India. The potato is one of the most important commercial crops grown in the country. Potatoes are high in fibre, which can help you lose weight by keeping you fuller for longer. Fiber can help prevent heart disease bymaintaining healthy cholesterol and blood sugar levels. Potatoes are also high in antioxidants, which help to prevent disease, as well as vitamins, which help your body function properly.
Carrot
Depending on the colour, size, and region of cultivation, this well- liked and adaptable vegetable may have a slightly different flavour. Carrots have a slightly sweet flavour from the sugar in them, but they can also have an earthy or bitter flavour.
Mustard Seeds
They are used as a seasoning rather than a base flavour in many Indian dishes, and they really perk up a lentil or rice dish when fried in a little oil with curry leaves . As a result, mustard seeds are excellent for adding flavour without adding fat to your diet.
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Carrot Potato Fry Recipe Step by Step pictures
1)Take potato and carrot Pin 2)Heat oil in a pan, add mustard and urad dalPin 3)Add in potatoes and carrotPin 4)Cover and cook for 10 minsPin 5)Add in salt, chilli powder, garam masala powderPin 6)Mix well Pin 7)ServePin Pin
