Ingredients for Carrot Burfi (Carrot Barfi recipe)
Carrots - ½ kg Milk - ½ liter Sugar - 1.5 cup Condensed Milk / Milkmaid - ½ cup Milk Powder - 2 tbsp Ghee - ¾ cup Cardamom Powder - 1 tsp Badam / Almonds - 3 tbsp chopped Pistachios - 2 tbsp chopped Saffron a pinch Red Food Coloring a pinch
Few weeks back, when we went to our near by bakery. I was looking at their sweets section. I found a lovely looking orange colour burfi on their sweets array. Loved it so much, i bought couple of pieces for taste. When i came home, i tasted it and it was like kalakand. I am sure they used chenna in that. I wanted to try my version if it. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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