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Ingredients for Carrot and Cabbage Kachumber
Cabbage - 3 cups shredded Carrot - 1 large grated Oil - 3 tbsp Mustard Seeds / Kaduku - 1 tsp Cumin Seeds / Jeerakam - 1 tsp Asafoetida / Kaya Podi / Hing - a pinch Green Chilli - 1 chopped finely Chilli Powder - 1 tsp Coriander Powder / Malli podi - 2 tsp Turmeric Powder - ½ tsp Salt to taste Sugar - 1 tsp Lemon Juice - 1 tbsp Coriander leaves a handful finely chopped
Hope you will give this a try and let me know how it turns out for you.
How to Make Carrot and Cabbage Kachumber
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